Recipes: Filet Mignon with Gorgonzola & Walnut Topping
Gourmet filet mignon topped with creamy gorgonzola and crunchy walnuts for a rich, flavorful finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at currentbackyard.com.
Ingredients
- 1/2 cup whole walnuts
- 1/2 cup Gorgonzola cheese, separated into small chunks
- 1 Bartlett pear, diced
- 2 tbsp Extra virgin olive oil
- 1 tsp fresh thyme
- 1/2 tsp black pepper
- 4 2-inch thick filet mignon steaks, tied
- > Kosher or coarse sea salt
- > Freshly cracked black pepper
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