Blackberry Cake with Spiced Wine Jam - Benjamina Ebuehi
A warming winter recipe by Benjamina Ebuehi shot and styled by Rye London in their Dalston-based studio back in 2018.
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Ingredients
- 150ml milk
- 2 cinnamon sticks
- 2 tsp cardamom seeds, crushed
- 275g plain flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 225g caster sugar
- 3 eggs
- 1 tsp vanilla bean paste
- 180ml red wine
- 600g plums, halved and stoned
- 1 star anise
- 1/4 tsp freshly grated nutmeg
- 450g jam sugar
- 1/2 an orange, thickly sliced
- 1/2 tsp vanilla bean paste
- 100g blackberries
- 200g mascarpone
- 2 tbsp icing sugar
- blackberries
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