Blackberry Fruit Wine Cake
Blackberry Wine Cake is a rich, moist, and sweetly decadent bundt cake and a St. James Winery classic. You can easily substitute any St. James Winery fruit wine
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Ingredients
- 1 cup St. James Winery Blackberry Wine
- 1/2 cup chopped pecans
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box berry flavored gelatin
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup St. James Winery Blackberry Wine
- 1 cup powdered sugar
- 1/2 cup butter
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