Carcerato soup: video recipe | Visit Tuscany
Legend has it that many years ago, in Pistoia, the city’s old slaughterhouse did not sell giblets but threw them in the Brana river. The hungry prisoners of St. ...
Ingredients
- 400 g of tripe
- 400 g of lampredotto
- 500 g of tail
- 2 onions
- 2 carrots
- 2 sticks of celery
- Half kg of stale bread
- 200 g of cheese
- Salt
- Pepper
- Broth
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