Creamy Chicken and Mushrooms Dinner Recipe

Ingredients

• 3 boneless, skinless chicken breasts cut in half
• 2 Tbsp lemon juice
• ½ tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 2 Tbsp unsalted butter, divided
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1/8 tsp crushed red pepper flakes
• ¼ cup white wine
• 1 Tbsp cornstarch
• ½ cup chicken broth
• 1 cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• 1/3 cup sun dried tomatoes in olive oil, drained, sliced
• 1 tsp Italian Herbs
• ½ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
• Parsley for garnish (optional)