Air Fryer Irish Hake Lemon & Parsley Fishcakes with baby potatoes, veggies and lemon & dill yoghurt
Enjoy Donegal Catch Irish Hake Lemon & Parsley Fishcakes paired with baby potatoes, green beans, and a refreshing lemon & dill yoghurt sauce.
Ingredients
- 2 Donegal Catch Irish Hake Lemon & Parsley Fishcakes
- 300g baby potatoes, halved
- 150g green beans, trimmed
- 100g cherry tomatoes, halved
- 1 lemon, zest and juice
- Fresh dill, chopped
- 4 tbsp natural yogurt
- Olive oil or cooking spray
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