Pollock fishcake with seared mackerel - Harrison Catering
Enjoy a healthy and sustainable seafood dish with pollock fish cakes and baked mackerel, topped with a refreshing cucumber salad.
Ingredients
- 600g pollock fillets
- 1 large mackerel fillet
- 1 finely chopped shallot
- ¼ bunch flat leaf parsley
- ½ lemon zested and juiced
- 2 large potatoes mashed (approx 400g)
- 1 x free range egg yolk
- Caper berries x 12
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