BBC Food - Recipes - Fish cakes with parsley sauce

Name: BBC Food - Recipes - Fish cakes with parsley sauce
Ingredients: 600g/1lb 5oz medium potatoes (preferably Maris Piper); flaked sea salt and freshly ground black pepper; 250g/9oz thick cod fillet, unskinned; 250g/9oz thick salmon fillet, unskinned; 100g/3½oz smoked haddock fillet, unskinned; 500ml/18fl oz whole milk; 1 bay leaf; ½ well-scrubbed lemon , finely grated zest; 6 spring onions , trimmed and finely sliced; 25g/1oz plain flour , for dusting; 2 large free-range eggs; 100g/3½oz fresh white breadcrumbs; 75ml/2½fl oz sunflower oil; lemon wedges, for serving; 25g/1oz butter; 25g/1oz plain flour; reserved milk from cooking the fish; 25g/1oz bunch curly leaf parsley , tough stalks removed and leaves finely chopped

git.macropus.org

This recipe uses cod, salmon and haddock fillets, but you could use any fish you like to make these easy fishcakes, coated in breadcrumbs and served with a classic parsley sauce.

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Ingredients

600g/1lb 5oz medium potatoes (preferably Maris Piper)
flaked sea salt and freshly ground black pepper
250g/9oz thick cod fillet, unskinned
250g/9oz thick salmon fillet, unskinned
100g/3½oz smoked haddock fillet, unskinned
500ml/18fl oz whole milk
1 bay leaf
½ well-scrubbed lemon , finely grated zest
6 spring onions , trimmed and finely sliced
25g/1oz plain flour , for dusting
2 large free-range eggs
100g/3½oz fresh white breadcrumbs
75ml/2½fl oz sunflower oil
lemon wedges, for serving
25g/1oz butter
25g/1oz plain flour
reserved milk from cooking the fish
25g/1oz bunch curly leaf parsley , tough stalks removed and leaves finely chopped