Creamy carrot-celeriac soup with Gouda cheese light | ERU Foodservice
Offer your guests a hot bowl of soup with carrot, celeriac and Gouda cheese light during the winter. Deliciously creamy!
Ingredients
- 300 grams carrots
- 100 grams celeriac
- 2 white onions
- 4 garlic cloves
- Olive oil
- 200 ml ERU Cheese Spread Gouda Light
- 800 ml chicken stock
- 6 celery sticks
- Salt and pepper (to taste)
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