Black Bean Soup by Christine Hryniszak
Hearty and nutritious black bean soup perfect for busy weeknights. High in fiber, easy to make, and packed with flavor from chipotle peppers and spices. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Blender
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 30 oz Black Beans
- 1 whole Chipotle Peppers in Adobo Sauce
- 1 Tbsp Adobo Sauce
- 1 whole Yellow Onion
- 1 whole Carrots
- 2 whole Celery
- 3 cloves Garlic
- 1 tsp Sea Salt
- 1 tsp Cumin, Ground
- 1 tsp Coriander, Ground
- 1 1/2 cups Vegetable Broth
- 1 whole Lime
- 1 Black Peppercorns, Ground Fresh
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