Profiteroles - Legendary Recipes %

Profiteroles - Legendary Recipes %

legenrecipes.com

Profiteroles Transform light-as-air pastry into creme patissiere profiteroles and serve solo, or pile them high into a croquembouche. Leave it to the

View Original

Share this recipe:

Ingredients

  • 150 g flour,
  • 1 Cup milk,
  • 3 tablespoons water,
  • 100 g butter,
  • 3 eggs,
  • 0.5 tsp sugar,
  • pinch of salt,
  • for custard:
  • 500 ml of milk,
  • 1 Cup sugar,
  • 3 egg yolks,
  • 200 g butter,
  • 3 tbsp flour,
  • 10 g of vanilla sugar,
  • 200 g of chocolate.

More Like This