Profiteroles Recipe – Choux & Chocolate | Tasty Empire

Profiteroles Recipe – Choux & Chocolate | Tasty Empire

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Profiteroles feel a bit like a magic trick. You pipe the dough, they puff into little balloons, and suddenly you’ve got hollow shells begging for cool vanilla c

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Ingredients

  • 125 ml water
  • 60 g unsalted butter
  • 75 g all-purpose flour
  • 2 pcs eggs
  • pinch salt
  • 200 ml heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 100 g dark chocolate
  • 80 ml heavy cream
  • 1 tbsp butter

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