Slow cooker Moroccan chicken tagine

Ingredients

• Light cooking spray oil
• 500g skinless chicken breast, diced
• 1 medium onion, sliced
• 1 clove garlic, finely diced
• 2cm fresh ginger, peeled and grated
• 1 medium butternut squash, peeled, deseeded and diced
• 1 x 400g can chickpeas in water, drained 1 lemon, zest and juice
• 8 dried apricots, diced
• 1 tablespoon ras el hanout spice mix
• 1 x 400g can chopped tomatoes
• 1 reduced-salt chicken stock cube, dissolved in 350ml hot water
• 1 teaspoon clear honey (optional)
• Handful fresh coriander, chopped