Chilli and Sage Baked Sweet Potatoes with Cranberry Relish Recipe | Vegan Recipes | Tesco Real Food
Looking for a vegan dinner for two? Try this chilli and sage baked sweet potato recipe, served with cranberry relish, mashed avocado and a sprinkle of toasted walnuts. Find more vegan recipes at...
Ingredients
- 2 medium (around 440g) sweet potatoes
- 1 tsp sunflower or vegetable oil
- ¼ tsp dried sage
- ¼ tsp chilli flakes
- ¼ tsp cumin seeds
- 4 tbsp cranberry sauce
- ¼ small red onion, diced
- ½ green chilli, thinly sliced
- ½ lime, juiced
- 1 sprig fresh sage, leaves picked
- 30g walnuts
- 200g Tenderstem broccoli
- 1 medium avocado, roughly mashed
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