Chilli and Sage Baked Sweet Potatoes with Cranberry Relish Recipe | Vegan Recipes | Tesco Real Food

Chilli and Sage Baked Sweet Potatoes with Cranberry Relish Recipe | Vegan Recipes | Tesco Real Food

realfood.tesco.com

Looking for a vegan dinner for two? Try this chilli and sage baked sweet potato recipe, served with cranberry relish, mashed avocado and a sprinkle of toasted walnuts. Find more vegan recipes at...

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Ingredients

  • 2 medium (around 440g) sweet potatoes
  • 1 tsp sunflower or vegetable oil
  • ¼ tsp dried sage
  • ¼ tsp chilli flakes
  • ¼ tsp cumin seeds
  • 4 tbsp cranberry sauce
  • ¼ small red onion, diced
  • ½ green chilli, thinly sliced
  • ½ lime, juiced
  • 1 sprig fresh sage, leaves picked
  • 30g walnuts
  • 200g Tenderstem broccoli
  • 1 medium avocado, roughly mashed

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