sweet potato and black bean chilli
This vegan sweet potato and black bean chilli recipe is a brilliant batch cook family recipe and can turn into all sorts of vegetarian family meals.
Ingredients
- 1 tablespoon olive or rapeseed oil
- Optional – 450g (1lb) of minced (ground) turkey thigh – ground breast is too dry for the long cooking here
- 1 large red onion
- 4 cloves garlic
- 3 fist sized sweet potatoes, left unpeeled but well scrubbed
- 2-3 teaspoons ground cumin
- 1-2 tablespoons sweet smoked paprika
- 2-3 teaspoons ground coriander
- 1-2 teaspoons ground cinnamon
- 1-2 teaspoons fennel seeds
- 1 teaspoon cocoa powder
- around 800g (28oz) canned diced salt-free tomatoes
- 1-2 cans of black beans, drained
- Juice and zest of 2 limes
- optional: 80g (half a cup) of un-cooked quinoa
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