Chipotle Baked Sweet Potatoes | Vegetarian Recipes | Tesco Real Food

Ingredients

• 8 sweet potatoes, scrubbed
• 3 tbsp olive oil
• 95g jar chipotle paste
• 2 red onions, roughly chopped
• 4 garlic cloves, peeled and finely sliced
• 1ltr passata
• 2 x 400g tins black beans, drained and rinsed
• 2 tsp ground cinnamon
• 1 tsp paprika
• ½ tsp chilli flakes
• 1 tbsp pitted green olives
• 200g feta, crumbled
• 1 lime, juiced, to serve
• handful fresh coriander, chopped, to serve