Polish sandwich | Olymel

Ingredients

• 150 g Olymel old fashioned smoked ham
• 4 slices salami
• ½ cup (125 ml) sour cream
• 3 tbsp. (45 ml) old-fashioned mustard
• 1 small clove garlic, pressed
• 2 slices dill pickle
• Pickled peppers, to taste
• 2 poppy seed bagels, cut in two and toasted
• Place the sour cream, mustard and garlic in a bowl, add salt and pepper and mix well.
• Arrange smoked ham and salami on each base, brush with sour cream mix, garnish with pickle and pepper slices and close the bagels.
• Serve immediately, accompanied with the remaining garlic cream cheese.