Roasted Lemony Broccoli Rigatoni | VegNews
Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.
Ingredients
- 1 cup broccoli florets
- 1 tablespoon olive oil, plus extra
- 1 teaspoon dried chili flakes, divided
- 2 garlic cloves, thinly sliced
- 1½ cups
- dried rigatoni pasta
- Zest and juice of 1 lemon, plus some lemon slices for serving
- ½ teaspoon salt
- ½ teaspoon black pepper
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