Lemon-Chicken Rigatoni with Broccoli Recipe - BettyCrocker.com
Create a new chicken dinner, complete with veggie, in a skillet.
Ingredients
- 2 tablespoons butter or margarine
- 2 cloves garlic, finely chopped
- 2 cups uncooked rigatoni pasta (6 oz)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups frozen broccoli cuts
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 1/2 teaspoons grated lemon peel
- 1/4 cup shredded Parmesan cheese
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