Recipe Trolley | Spiced salmon with traybaked sweet potato sag aloo

Ingredients

• 500 g sweet potatoes, peeled and cut into 2cm chunks
• 500 g maris piper potatoes, peeled and cut into 2cm chunks
• 1 tbsp olive oil, for roasting
• 1 tsp turmeric
• 2 tsp ground cumin
• 1 tsp chipotle chilli flakes
• 200 g spinach
• 500 g salmon fillets
• 2 tbsp tikka paste
• 100 ml double cream
• 1 lemon, wedges to serve