Spiced salmon with traybaked sag aloo - Good Food Middle East

Spiced salmon with traybaked sag aloo - Good Food Middle East

www.bbcgoodfoodme.com

Roast potato and spinach dish with spicy turmeric rub and crispy skin-on salmon—oven-roasted to perfection!

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Ingredients

  • 1kg floury potatoes, such as Maris Piper, peeled and cut into 2cm chunks
  • olive oil, for roasting
  • 1 tsp turmeric
  • 2 tsp ground cumin
  • 1 tsp chilli flakes
  • 200g spinach
  • 1 x 500g salmon fillet
  • 2 tbsp tandoori or tikka spice paste
  • 100ml double cream
  • lemon wedge, to serve

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