Recipe: <!-- -->Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers<!-- --> | Whole Foods

Recipe: <!-- -->Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers<!-- --> | Whole Foods

www.wholefoodsmarket.com

Generous-sized appetizers, flavorful and satisfying for any crowd, including vegetarians and vegans.

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Ingredients

  • 1 medium red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon fine sea salt, divided
  • 5 whole cloves
  • 1 can (15-ounce) black-eyed peas, rinsed and drained
  • 1/2 cup toasted pecan pieces
  • 2 tablespoons lemon juice
  • 2 teaspoons finely chopped fresh thyme
  • 24 flatbread crackers, seeded or unseeded
  • 1/4 teaspoon ground black pepper

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