Slow-Cooker Spicy Black-Eyed Peas Recipe - (4/5)

Ingredients

• 4 cups water or chicken broth
• 1 1/2 tablespoons Better Than Bouillon Chicken Base
• 1 can Rotel Tomatoes with Green Chiles
• 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
• 1 onion, diced
• 2 cloves garlic, diced
• 1 red bell pepper, stemmed, seeded, and diced
• 1 jalapeno chile, seeded and minced
• 1 1/2 cups ham, diced
• 4 slices bacon, chopped
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• 1 teaspoon ground black pepper
• 1 tablespoon honey
• 2 cups kale or spinach, roughly chopped