Maroi Nakuppi Thongba | Recipes18

Name: Maroi Nakuppi Thongba | Recipes18
Ingredients: 250 grams green garlic / Maroi Nakuppi; 5 green chillies, slit half; 1 bay leaf; 15 boris; 1 potato, peeled and cubed; 3 garlic cloves, crushed; 1/2 cup beans, soaked; 1 tablespoon Oil; 1 teaspoon coriander seeds powder; 1 teaspoon machal / spice mix; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder

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Green garlic are called Maroi nakuppi in Manipuri language. Based on their availability, they are enjoyed as stir fried preparation along with other vegetables and herbs.

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