Baileys Cake Recipe | olivemagazine

Baileys Cake Recipe | olivemagazine

www.olivemagazine.com

A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. It's perfect for an impressive Christmas dessert

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Ingredients

  • 250g butter plus extra for the tin
  • 200g soft light brown sugar
  • 200g dark chocolate cut into pieces, plus extra to decorate
  • 150ml Baileys Irish cream
  • 250g self-raising flour
  • 1 tsp bicarbonate of soda
  • 100g cocoa powder
  • ½ tsp fine sea salt
  • 4 large eggs
  • 150g yogurt
  • 250g unsalted butter softened
  • 400g icing sugar
  • 50ml Baileys Irish cream

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