Melissa’s peach and almond clafoutis recipe | Sainsbury`s Magazine
Melissa Hemsley's peach and almond clafoutis recipe makes the most of naturally sweet, seasonal fruit. This easy gluten-free dessert can be prepared ahead and baked when ready to eat. It's especially...
Ingredients
- 1 tbsp butter, plus more to grease
- 4 tbsp maple syrup
- 3 ripe large peaches, halved and stoned
- 2 large eggs
- 150ml double cream
- ½ tsp vanilla extract
- 75g ground almonds
- grated zest of 1 unwaxed or scrubbed orange
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- a small handful of flaked almonds
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