Melissa’s peach and almond clafoutis recipe | Sainsbury`s Magazine

Melissa’s peach and almond clafoutis recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Melissa Hemsley's peach and almond clafoutis recipe makes the most of naturally sweet, seasonal fruit. This easy gluten-free dessert can be prepared ahead and baked when ready to eat. It's especially...

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Ingredients

  • 1 tbsp butter, plus more to grease
  • 4 tbsp maple syrup
  • 3 ripe large peaches, halved and stoned
  • 2 large eggs
  • 150ml double cream
  • ½ tsp vanilla extract
  • 75g ground almonds
  • grated zest of 1 unwaxed or scrubbed orange
  • ½ tsp ground cinnamon
  • ¼ tsp fine sea salt
  • a small handful of flaked almonds

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