Peach Clafoutis with Buttermilk Sorbet and Rosemary Sugar from 100 Desserts to Die For by Trish Deseine
I have taken little ideas from here and there for this recipe: the almond meal from Éric Fréchon and they buttermilk, which makes they mixture light, is inspire
Ingredients
- 250 ml (9 fl oz/1 cup) buttermilk
- 20 g (¾ oz) cornflour (cornstarch)
- 150 ml (5 fl oz) buttermilk
- 1 vanilla bean
- 100 g (3½ oz/1 cup) almond meal
- 5 tablespoons caster (superfine) sugar
- 6–8 blood peaches (depending on their size).
- 150 ml (5 fl oz) full-cream (whole) milk
- 1 teaspoon natural vanilla extract
- 2 whole eggs and 2 yolks
- 1 tablespoon fresh rosemary leaves
- 75 g (2½ oz) caster (superfine) sugar
- 100 g (3½ oz) caster (superfine) sugar
More Like This
Peach Clafoutis Recipe — The Mom 100
themom100.com
Peach Clafoutis - CSA|365
csa365.org
Peach clafoutis | MummyPages.ie
mummypages.ie
Peach Clafoutis | Recipe Cart | Recipe Cart
getrecipecart.com
Individual Peach Clafoutis | Savory
savoryonline.com
Peach Clafoutis Recipe - Great British Chefs
greatbritishchefs.com
Peach & Raspberry Clafoutis (Dairy-Free, Gluten-Free)
cookedandloved.com
Peach Clafouti Recipe
keyingredient.com