Passionfruit Curd and Coconut Meringue Jars Recipe | myfoodbook
This delicious Passionfruit Curd and Coconut Meringue Jars recipe is incredibly easy to make. It's a great way to use up egg whites and egg yolks in a dessert that's great for Easter and to serve in...
Ingredients
- 1 cup fresh passionfruit pulp (approx. 12 passionfruit)
- 125g chilled butter, chopped
- ¾ cup caster sugar
- 4 egg yolks
- 200g packet shortbread biscuit, crushed
- ½ cup coconut flakes, toasted
- 1 cup caster sugar
- 3 eggs whites
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