Passion Fruit Meringue Tarts - Kosher.com
These passion fruit meringue tarts are almost too pretty to eat ... but don't make that mistake! One bite and you'll be hooked.
Ingredients
- 3 large egg yolks (reserve the whites for the meringue topping)
- 3 and 1/2 ounces (100 grams) passion fruit puree (frozen or preserved)
- 1/2 cup sugar
- 1 teaspoon Gefen Cornstarch
- 1 tablespoon oil
- 3 large egg whites
- 1 cup sugar
- mini tart shells (store-bought or homemade – we love the dough used in this recipe)
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