My Tiella - Christina Cooks
Experience the flavors of Italy with My Tiella—a vegetarian casserole packed with veggies and olives, baked in a classic pie crust. Perfect for gatherings or a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1 ½ cups farro flour
- 1 ½ cups semolina flour
- Sea salt
- 3 tablespoons extra virgin olive oil, plus more for brushing the top
- Water
- 1 cup sliced mushrooms (of your choice, but I love button or shiitake)
- 2 small fingerling potatoes, diced
- 3-4 carrots, diced
- 3 cloves fresh garlic, sliced
- Generous pinch crushed red chili flakes
- 4-5 leaves lacinato kale, sliced into bite size pieces
- ½ cup oil-cured black or Pugliese green olives, pitted, coarsely chopped
More Like This
Baked tiella rice | Rice recipes | Jamie Oliver recipes
jamieoliver.com
Tiella Recipe - Great Italian Chefs
greatitalianchefs.com
Recipes - True Italian Flavor
ferrarofoods.com
Tiella - Festitalia
festitalia.ca
Tiella Pugliese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Tiella cozze e riso – rice and mussel bake — Italy On My Mind
italyonmymind.com.au
Tortilla Casserole | Vegan Nook
vegannook.com
Tortilla Casserole | Vegan Nook
vegannook.com