Baked tiella rice | Rice recipes | Jamie Oliver recipes
Tiella is a beautiful Italian dish that’s packed with ripe cherry tomatoes, fresh herbs, Parmesan cheese, mussels, and even Prosecco! It’s a total crowd-pleaser. From Jamie Cooks Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 300g potatoes
- 1 onion
- 1 clove of garlic
- 2 sticks of celery
- 400g ripe cherry tomatoes
- 1 bunch of fresh flat-leaf parsley (30g)
- 60g Parmesan cheese
- 400ml Prosecco
- extra virgin olive oil
- 500g long-grain rice
- 750g mussels, scrubbed, debearded, from sustainable sources
- 1 courgette
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