Toffee fudge gateau | Recipes | National Trust
This gluten-free cake is packed with squidgy dates, smothered in caramel frosting and coated in fudgy flakes – a real showstopper.
Ingredients
- 400g pitted dates
- 1 tsp bicarbonate of soda
- 30g golden syrup
- 200ml vegetable oil
- 6 eggs
- 250g soft light brown sugar
- 1 tsp vanilla extract
- 400g gluten-free self-raising flour
- 100g baking margarine
- 200g icing sugar
- 100g caster sugar
- 2 tbsp double cream
- 100g dark chocolate drops
- 100g condensed milk
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