Sticky Toffee Pudding - Vegan Recipe

Ingredients

• 15 dates, pitted
• 1 cup hot coffee
• 1 1/2 cups flour, sifted, plus extra for dusting (gluten-free if required)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 6 tablespoons dairy-free butter
• 3/4 cup brown sugar
• 4 tablespoons flaxseed meal
• 6 tablespoons water
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• [Sauce]
• 1/2 cup dairy-free butter
• 1 cup brown sugar
• 3/4 cup coconut cream