Citrus Roasted Salmon with Verde Vinaigrette

Ingredients

• 1 shallot, very thinly sliced
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1 Tbsp. plus ½ cup extra-virgin olive oil
• 1lb. salmon fillet, skinned and pin bones removed
• 1 table spoon Kosher salt plus pinch
• ½ cup cilantro, chopped
• ½ cup parsley, chopped
• 2 tbsp green onions, chopped
• 1 jalapeno, cleaned, seeded and chopped fine
• 1 garlic clove, minced
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• ½ tsp. smoked paprika