Spring Greens and Salmon with Vinaigrette from Waterfall Resort Alaska

Ingredients

• 1/4 cup all-fruit apricot spread
• 1/4 cup fresh orange juice
• 2 Tbsp. white wine vinegar
• 1 Tbsp. sugar
• 2 tsp. grated peeled ginger root
• 1/8 tsp. crushed red pepper flakes
• 1/8 tsp. salt
• 4 cups mixed spring mix greens, torn into bite-size pieces
• 2 cups baby spinach leaves
• 1 cup shredded red cabbage
• 1 cup fresh or thawed frozen snow peas, trimmed and halved diagonally
• 1 (7.1 oz.) smoked salmon