Caesar salad with poached egg - 9Kitchen
Preheat oven to 200°C (180°C fan-forced). Tear bread into chunks; place on an oven tray and drizzle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 180g sourdough bread
- ¼ cup (60ml) olive oil
- 4 fresh free-range eggs
- 1 large cos lettuce, trimmed, washed
- 8 whole canned anchovy fillets, drained, halved lengthways
- 100g shaved parmesan cheese
- 1 egg yolk
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 whole anchovy fillets, drained
- 1 teaspoon Worcestershire sauce
- ¾ cup (180ml) extra light olive oil
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