Creamy Chipotle Chicken Thighs with Sauteed Squash

Ingredients

• 8 bone-in chicken thighs
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons chopped fresh cilantro
• 4 small yellow squash, sliced
• 4 small zucchini, sliced
• 2 tablespoons butter
• Juice of 1/2 lemon