Roasted Chicken Thighs with Skillet Spaghetti Squash Gratin | America's Test Kitchen
Roasted chicken thighs plus a creamy spaghetti squash gratin make an ultracomforting dinner.
Keywords
- Vegetables
- Weeknight
- Main Courses
- Chicken
Ingredients
- 3 tablespoons extra-virgin olive oil , divided
- 1 tablespoon minced fresh thyme
- 2 garlic cloves , minced
- 2 teaspoons grated lemon zest , plus lemon wedges for serving
- 1 (3- to 3½-pound) spaghetti squash , halved lengthwise and seeded
- 1½ teaspoons table salt , divided
- 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
- 1 teaspoon pepper , divided
- ¾ cup heavy cream
- 1½ ounces Parmesan cheese , grated (¾ cup), divided
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