Roasted Chicken Thighs with Skillet Spaghetti Squash Gratin | America's Test Kitchen

Roasted Chicken Thighs with Skillet Spaghetti Squash Gratin | America's Test Kitchen

www.americastestkitchen.com

Roasted chicken thighs plus a creamy spaghetti squash gratin make an ultracomforting dinner.

Keywords

  • Vegetables
  • Weeknight
  • Main Courses
  • Chicken
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Ingredients

  • 3 tablespoons extra-virgin olive oil , divided
  • 1 tablespoon minced fresh thyme
  • 2 garlic cloves , minced
  • 2 teaspoons grated lemon zest , plus lemon wedges for serving
  • 1 (3- to 3½-pound) spaghetti squash , halved lengthwise and seeded
  • 1½ teaspoons table salt , divided
  • 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
  • 1 teaspoon pepper , divided
  • ¾ cup heavy cream
  • 1½ ounces Parmesan cheese , grated (¾ cup), divided

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