Pork Chops with Grainy Mustard Sauce & “Smashed” Potatoes

Ingredients

• 1 tablespoon olive oil
• 4 bone-in center-cut loin pork chops (2 pounds)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 garlic clove, minced
• 1/2 large shallot, chopped (2 tablespoons)
• 1/2 cup dry white wine
• 1/2 cup less-sodium chicken broth
• 1-1/2 tablespoons country Dijon mustard
• 1 teaspoon butter
• Chopped fresh parsley leaves for garnish
• 12 red new potatoes
• 1-1/2 tablespoons olive oil