Grilled Garlic and Parsley Pork Chops with Potatoes | America's Test Kitchen
A parsley-heavy herb paste spruces up simple grilled pork chops.
Keywords
- Main Courses
- Pork
- Potatoes
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup fresh parsley leaves
- 5 tablespoons extra-virgin olive oil, divided
- 4 garlic cloves, peeled
- 1 tablespoon water
- 2 teaspoons honey
- 1 teaspoon grated lemon zest plus 2 teaspoons juice
- ½ teaspoon red pepper flakes
- ½ cup mayonnaise
- 2¼ teaspoons table salt, divided
- 1½ pounds small red potatoes, halved
- 1¼ teaspoons pepper, divided
- 4 (6- to 8-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed
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