Curried Yellow Lentil Soup
Enjoy a quick and flavorful Curried Yellow Lentil Soup with mixed greens salad. Perfect for reducing your mental load with our meal plan service, voted #1 by Lifehacker. Gluten-free and vegetarian,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Serving bowl
Ingredients
- 1 Onions, medium, diced
- 2 tsp Ginger, fresh, diced
- 3 cloves Garlic, chopped
- 12 oz Cauliflower rice (look for this in the produce or freezer section; sub finely chopped cauliflower florets)
- 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
- 1 cup Lentils, yellow (also called moong / mung dal; sub red lentils)
- 1 can Coconut milk, regular (15 oz / 397 g)
- 2 1/2 cups Stock, any type
- 2 tsp Lemon juice
- 1 tsp Garam masala
- 1/2 tsp Curry powder, mild
- 1/2 tsp Turmeric, ground
- 1/2 tsp Cumin, ground
- 1/4 tsp Red pepper flakes (opt)
- 2 Tbsp Butter (sub cooking oil)
- 3 Tbsp Yogurt, plain or Greek
- 2 Tbsp Oil, cooking
- 1 Tbsp Vinegar, red or white wine
- 1/2 tsp Water
- 1/2 tsp Honey
- 1/8 tsp Turmeric, ground
- 6 oz Cucumbers, chopped
- 5 oz Mixed greens
- 1/4 cup Cashews
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