Vegetarian lasagne - Your Local Advertiser

Ingredients

• 3 red peppers (cut into large chunks)
• 2 aubergines (cut into ½ cm thick slices)
• 8 tbsp olive oil (plus extra for the dish)
• 300 g lasagne sheets
• 125 g mozzarella
• handful cherry tomatoes (halved)
• 1 tbsp olive oil
• 2 onions (finely chopped)
• 2 garlic cloves (sliced)
• 1 carrot (roughly chopped)
• 2 tbsp tomato purée
• 200 ml white wine
• 3 x 400g cans chopped tomatoes
• 1 bunch of basil (leaves picked)
• 85 g butter
• 85 g plain flour
• 750 ml milk