Pumpkin Cheesecake Bars | Traeger Grills

Pumpkin Cheesecake Bars | Traeger Grills

www.traeger.com

Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

  • 2 16.5-oz tubes refrigerated sugar cookie dough
  • 3 8-oz packages cream cheese, at room temperature
  • 1 1/2 Cup sugar
  • 2 1/2 Teaspoon pumpkin pie spice
  • 2 Teaspoons vanilla extract
  • 1/4 Teaspoon kosher salt
  • 3 Large eggs, at room temperature
  • 1 15-oz can pumpkin puree (not pumpkin pie filling)
  • Whipped cream for serving (optional)

More Like This