White Bean Hummus - Slender Kitchen
In just 10 minutes, make this creamy hummus with white beans instead of chickpeas. This fun twist on a classic dish is wholesome, satisfying, and bursting with flavor. Perfect for wraps, bowls,...
Ingredients
- 1 lemon, juice (about ¼ cup)
- 1/4 cup tahini
- 1 garlic clove (small)
- 15 oz canned white beans, drained and rinsed (or 1.5 cups cooked white beans)
- 1/2 tsp kosher salt (more to taste)
- 1/4 tsp coriander
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 2 tbsp olive oil
- 2 tbsp ice cold water (more if needed to get a smooth consistency, or ice cubes)
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