Creamy Fettuccine With Brussels Sprouts & Mushrooms
Creamy Fettuccine With Brussels Sprouts & Mushrooms with fettuccine, olive oil, mushrooms, brussels sprouts, garlic, sherry vinegar, skim milk, flour, salt, pepper, asiago cheese, roasted bell pepper...
Keywords
- vegetarian
- healthy
- lacto ovo vegetarian
- fettuccine
- olive oil
- mushrooms
- brussels sprouts
- garlic
- sherry vinegar
- skim milk
- flour
- salt
- pepper
- asiago cheese
- roasted bell pepper
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Grater
- Measuring cup
Ingredients
- 12 ounces fettuccine
- 1 Tbsp olive oil
- 4 cups mixed mushrooms
- 4 cups brussels sprouts
- 1 Tbsp garlic
- 2 Tbsps sherry vinegar
- 2 cups skim milk
- 2 Tbsps flour
- 1/2 tsps salt
- 1/2 tsps pepper
- 1 cup shredded asiago cheese
- 2 red roasted bell pepper
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