Slow Cooker Thai Chicken Recipe | Samsung Food App

Ingredients

• 13.5 fl oz Canned unsweetened light coconut milk
• 7 tsp Thai curry paste red variety, divided (or to taste)
• 1.5 tsp Table salt (or to taste)
• 0.5 head(s), large Uncooked cauliflower cut into small florets
• 1 pound(s) Uncooked potato(es) peeled, cut into small chunks
• 1 medium Red bell pepper(s) cut into chunks
• 2 medium Uncooked carrot(s) cut into 1/2-inch-thick slices
• 1.5 pound(s) Uncooked boneless skinless chicken breast(s) six 4 oz pieces
• 2 Tbsp Smooth reduced fat peanut butter
• 0.333 cup(s) Cilantro fresh, chopped
• 3 medium Uncooked scallion(s) sliced
• 1 medium Fresh lime(s) cut into 6 wedges
• 2 Tbsp Peanuts salted, chopped