Slow Cooker Thai Chicken Recipe | Samsung Food App
This tasty Thai recipe is made more simple to assemble thanks to the use of whole chicken breast. No chopping or cubing, the placement of the breasts on top of the vegetables in the slow cooker keeps...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 13 1/2 fl oz Canned unsweetened light coconut milk
- 7 tsp Thai curry paste red variety, divided (or to taste)
- 1 1/2 tsp Table salt (or to taste)
- 1/2 head(s), large Uncooked cauliflower cut into small florets
- 1 pound(s) Uncooked potato(es) peeled, cut into small chunks
- 1 medium Red bell pepper(s) cut into chunks
- 2 medium Uncooked carrot(s) cut into 1/2-inch-thick slices
- 1 1/2 pound(s) Uncooked boneless skinless chicken breast(s) six 4 oz pieces
- 2 Tbsp Smooth reduced fat peanut butter
- 1/3 cup(s) Cilantro fresh, chopped
- 3 medium Uncooked scallion(s) sliced
- 1 medium Fresh lime(s) cut into 6 wedges
- 2 Tbsp Peanuts salted, chopped
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