Duck confit and corn spring rolls
Emperial rolls stuffed with duck confit, caramelized onions and corn. Served with a green onion, basil and citrus dipping sauce! Carry this delicacy with you thank to the Lock&Lock Easy Match 550 ml...
Keywords
- Duck confit and corn spring rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starfrit.com.
Ingredients
- 12 leaves Deep fried spring roll wrappers
- 2 unit Confit duck leg
- 1/2 cup Corn
- 1 unit Onion
- 2 cloves Garlic
- 1 cup Veal demi-glace
- 1 unit Egg
- 3 sprigs Flat parsley
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