Overnight French Toast Bake Recipe- Made Ahead the Night Before
This Overnight French Toast Bake is made the night before and popped into the oven for an hour before breakfast- no additional work required!
Ingredients
- 1 (8-ounce) French bread loaf, cubed
- 2 large eggs
- 1 egg white
- 2 cups milk
- 1/4 c. sugar
- 2 Tablespoons butter, melted
- 1/8 c. maple syrup
- 1/2 tsp. vanilla extract
- Ground cinnamon
- Maple syrup
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