Overnight French Toast Recipe - Tablespoon.com
No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped
Ingredients
- 1/4 cup (half a stick) butter, melted
- 3/4 cup packed light brown sugar
- 1 loaf brioche or challah, cut into 1 1/2-inch slices
- 8 eggs, slightly beaten
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup pecans, chopped
- 1/8 teaspoon salt
- Maple syrup and powdered sugar for topping (optional)
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